Soy Keema Tandoori Naan in Canada and United States of America

Soy Keema Naan is a blend of soft, fluffy naan stuffed with savoury soy keema. Made with a rich mix of soy protein, spices, and herbs, this keema naan brings together the flavours of a traditional keema naan but with a plant-based twist.

How to Cook Soy Keema Naan

• Heat: Simply warm it on a pan until it’s crispy on the outside and soft on the inside.
• Pair: Enjoy it with a side of fresh mint chutney or a bowl of creamy yogurt for a tasty treat.
• Serve: Great for lunch, dinner, or as a snack